We are looking for a food and beverage director for our semi-private golf club in Tallahassee, FL. This position would oversee the restaurant, private events, f/b for golf tournaments, and anything food and beverage related to the golf club. Oversee a staff of 20-25 employees with a head Chef, sous Chef, f/b supervisors, and waitstaff/bartenders. Manage the daily running of the restaurant ( open Monday-Sunday/ Weds-Sat dinner also).  Take and run banquet events as well ( we do about 5-10 per month).   Customer service and member relations is important; being semi-private you see the same people weekly and a good friendly demeanor is important.  Having experience in customer relations or past semi-private/private clubs is important.